Chinese Food
All Recipes
Caviar with shrimp sauce
Cabbage is the most common and common vegetable in spring and summer. Anyone can stir fry it, but it's not so easy to have a proper heat and crisp taste. In my memory, most of the home-made Chinese cabbage are tasteless. The soup and water still... ...
Roast wheat
I like to eat Shaomai. The three fresh Shaomai skins are thin and transparent. The filling is delicious and delicious. The entrance is mellow and delicious. The last time I made chicken rolls with mushroom and glutinous rice, there were a lot of... ...
Pork ribs and lotus root soup
Stewed lotus pond. A touch of fresh in summer.
Red date and glutinous rice lotus root
Lotus roots in a lake need to be picked for another five months. 300 professional lotus diggers continue from sunrise to sunset every day. In China's major province with freshwater lakes, such scenes are staged year by year. When we have the rig... ...
Three fresh bean skin
Today I would like to introduce to you the most famous snack in Wuhan, Sanxian Doupi. If you've ever been to Wuhan, if you haven't eaten three fresh bean skin and hot dry noodles, you've never been to Wuhan. You're just a passer-by in a hurry. D... ...
Fried lotus root yuan vs sweet lotus paste
Hubei is known as the land of fish and rice . It means that there are more water, more lakes, and lotus root needs water to breed. There are many kinds of lotus root in Hubei Province. They can be divided into many kinds according to their uses.... ...
Fried Tofu with water
The most authentic way to eat Jianshui stinky tofu is carbon baking. Some are like kebabs. Put the kindled charcoal in the fire basin, add the welded net of iron bars, and then brush it with sesame oil. Put on tofu and bake. Stir while baking. W... ...
Husband and wife lung tablet
When it comes to husband and wife's lung slices, the raw materials are actually cow head skin, cow heart, ox tongue, ox tripe, beef, etc. there is no lung. At the end of the Qing Dynasty, there were many hawkers carrying loads and carrying baske... ...
Fried tofu
It's said that Zhu Yuanzhang was born in a poor family. He used to be a beggar and a monk when he was young. Once he was too hungry to bear. He picked up the expired tofu discarded by others. No matter it was 37-21, he fried it in oil and stuffe... ...
Fried Chinese toon fish
I remember that I used to eat this snack when I was a child, because the relatives and friends around me usually have Chinese toon trees. Every spring, they will pick up some and taste it. My parents like to brew Chinese toon and eat it. I like ... ...
